Rei Mizuna __link__ -

Rei Mizuna () is a variety of Japanese mustard green, scientifically known as Brassica rapa var. perviridis. It is a cool-season crop, native to Japan, and is often referred to as "Japanese mustard spinach" or " Mizuna greens." Rei Mizuna is a non-GMO, heirloom variety that has been grown in Japan for centuries.

Rei Mizuna is a fascinating and versatile ingredient that offers a unique flavor and texture to various dishes. With its delicate leaves and mild flavor, Rei Mizuna is a great addition to salads, stir-fries, soups, and more. Whether you're a seasoned chef or a curious food enthusiast, Rei Mizuna is definitely worth trying. So next time you're at the market or grocery store, keep an eye out for Rei Mizuna and get creative with this amazing Japanese green! rei mizuna

Rei Mizuna is a cool-season crop, which means it thrives in temperate climates with moderate temperatures. It is typically grown in the spring or fall, when the weather is cooler. In Japan, Rei Mizuna is widely available in most supermarkets and farmers' markets. In other parts of the world, it may be found at specialty Asian grocery stores or through online seed suppliers. Rei Mizuna () is a variety of Japanese