Rabi Season In Pakistan May 2026

Winter settled in. The fields turned into a lush, green carpet. For four months, the rabi crops grew slowly—which is why they taste so good. The slow growth in cool weather allows wheat to develop strong gluten and chickpeas to become sweet.

Because of the lessons learned in this story, Bilal knows exactly when to sow (mid-October), when to irrigate (every 20 days), and when to harvest (before the heatwave of late May). rabi season in pakistan

Today, Haji’s sons face a problem the old farmer never imagined: . Winters are getting shorter, and unexpected rains in March ruin the standing wheat. To adapt, Bilal now uses a mobile app provided by the Pakistan Meteorological Department to get "Rabi Advisories." Winter settled in

In the heart of Punjab, Pakistan, lived an old farmer named Haji Muhammad. His village, Kot Rehman, lay between the mighty rivers Chenab and Jhelum. For Haji, the year was not divided into January or February; it was divided into two seasons: Kharif (summer) and Rabi (winter). The slow growth in cool weather allows wheat

As October arrived and the scorching heat of the monsoon faded, Haji knew it was time. The Rabi season had begun.