Golden Malted’s original waffle flour was developed in the 1930s by the McKee family, who ran a chain of pancake houses. The recipe is a proprietary blend of enriched flour, cane sugar, dried buttermilk, and a whisper of vanilla. It contains malted barley flour—hence the name—which adds a subtle, toasty sweetness and helps the waffle brown faster and more evenly.
Modern versions (the company still produces waffle irons today) have updated internal wiring and heat controls, but the core design remains stubbornly analog. That is its genius. Here is where Golden Malted separates itself from the competition. The company does not just sell the hardware—it sells the mix . And that mix is legendary. golden malted waffle iron
For decades, the company has been the quiet supplier to . The Embassy Suites hotel chain serves Golden Malted waffles at their complimentary breakfast. So do many Holiday Inns. If you have ever made a waffle at a hotel breakfast buffet, flipping that clunky rotating iron yourself, you were using a Golden Malted machine. Golden Malted’s original waffle flour was developed in