Seasoning of timber is the controlled process of removing moisture (water) from freshly cut wood (green timber) to bring it into balance with the surrounding environmental conditions.
Woodworking 101: Defining the Term "Seasoning of Timber" define the term seasoning of timber
Green timber straight from the sawmill contains a high percentage of water (often over 50% of its weight). If you use it without seasoning, it will naturally shrink, warp (twist), crack (split), or decay as it dries. Seasoning of timber is the controlled process of
So, what exactly does mean?
#WoodworkingTips #TimberSeasoning #CarpentryLife #BuildingMaterials #WoodScience it will naturally shrink