and safe for consumption, provided the package explicitly states “Gluten Free” and the ingredient list shows rice/corn flour.
The first ingredient is wheat flour . Wheat is one of the three primary gluten-containing grains (wheat, barley, rye). are ritz crackers gluten free
| Feature | Details | |--------|---------| | | Ritz Gluten Free Original Crackers | | Base Ingredient | Rice flour and corn flour (no wheat, barley, rye) | | Gluten-Free Claim | “Gluten Free” printed prominently on front of box | | Certification | Typically certified by the Gluten-Free Certification Organization (GFCO) or meets FDA gluten-free standard | | Texture/Taste | Designed to mimic original buttery, flaky, salty profile; slightly more crumbly than original | | Available Sizes | Standard 8.8 oz box (smaller than regular 13.7 oz box) | Ingredient List (Gluten-Free Version): Rice Flour, Whole Grain Corn Flour, Vegetable Oil (Canola and Palm), Sugar, Cornstarch, Leavening (Calcium Phosphate, Baking Soda), Salt, Soy Lecithin, Natural Flavor. and safe for consumption, provided the package explicitly
Always read the ingredient label and look for the “Gluten Free” claim on the front of the box. Never assume based on brand name or packaging color. When in doubt, choose a certified gluten-free cracker from a dedicated gluten-free brand. Report prepared by: [Your Name/Department] Sources: FDA Gluten-Free Labeling Regulations (21 CFR 101.91), Mondelez International product ingredient databases (2024–2025), Gluten-Free Certification Organization (GFCO) standards. | Feature | Details | |--------|---------| | |